We serve heartwarming flavors inspired by beloved family recipes with a taste of international flare.
Served with plain or garlic rice, egg to your liking, pickled papaya, spiced vinegar dip, and highlighted with fresh salsa. Plus, your choice of coffee, or tea or juice.
| Daing na Bangus | Php 399 |
Crispy Boneless Bangus in signature marinade and breading
| Homemade Beef Tapa | Php 399 |
Filipino style beef jerky cooked in traditional way
| Espesyal Chorizo | Php 399 |
Homemade pork sausage mixed with special spices and lots of garlic!
| Pork Tocino | Php 399 |
Sweetened sliced pork belly, a Spanish style bacon and a favorite Filipino breakfast
Served with plain or toasted bread, Jam or marmalade, butter, egg to your liking, mustard or catsup dip and highlighted with fresh green salad on the side. Plus, your choice of coffee, or tea or juice.
| Ham | Php 499 |
| Corned Beef | Php 499 |
| Hotdog | Php 499 |
| Bacon | Php 499 |
| Breakfast Sausage | Php 499 |
| Pancake | Php 250 |
Freshly cooked pancakes, served with butter, jam or marmalade, and maple or honey syrup. Topped with fresh fruits in season or raisins.
| Classic Ham and Cheese Omelette | Php 250 |
| Hearty Vegetable Omelette | Php 250 |
| Mussels and Blue | Php 399 |
Creamy Blue Cheese soup base with the plump mussels. Stewed in olive oil and white wine. Topped with fennel seeds.
| Sopa de Ajo | Php 325 |
A traditional Spanish garlic soup. Lots of sauteed garlic in olive oil and sweet smoked paprika flavor, thickened with crouton baguette bread and fresh egg. Topped with chopped parsley.
| Pork Spareribs Sinigang | Php 425 |
A natural flavored sour tamarind soup with pork spareribs and a variety of vegetables: talong, okra, sitaw, gabi, radish and Buk-choy.
| Pork Spareribs Nilaga | Php 425 |
A rich flavorful broth of pork spareribs, with potato, Chinese cabbage and Baguio beans.
| Pork Liempo Barbeque w/ Honey Glaze | Php 420 |
A sticky and savory honey glazed pork liempo, served with fresh Romain, tomato and cucumber salad.
| Grilled Tuna | Php 445 |
Marinated and grilled into perfection with special mixture of spices. Served with salted egg and freshly pickled tomato, cucumber and onion dipping sauce.
| Steamed Pompano | Php 595 |
Fresh fish pompano, stuffed with lemon, ginger and onion, steamed in light natural sauce.
| Walnut Shrimp | Php 475 |
A tasty and hearty combo of candied walnut, battered shrimps, blanched broccoli and topped with a delectable creamy sauce.
| Pan Seared Tuna (SAKU) | Php 650 |
Saku (High grade Tuna) is seared in hot pan until browned crust. The tangy sauce and dip make this dish more zestful.
Stir fried noodles with assorted fresh veggies, marinated chicken liver, shitake mushroom, seasoned in soy sauce, sesame oil and Chinese sauce.
| Bijon Guisado (Rice Noodles) | Php 350 |
| Canton Guisado (Chinese Egg Noodles) | Php 395 |
| Mixed Bijon-Canton Espesyal | Php 395 |
| Smoque Burger | Php 399 |
Homemade patty smoked with cinnamon bark, wrapped with bacon, spread with mayo, melted cheese, fresh lettuce, tomato, onion, cucumber and shoestring fries.
| Zinger Burger | Php 399 |
Fried burger with spicy twist, featuring a crispy, piquant chicken fillet, fresh lettuce with a creamy dressing and French fries on the side.
| Triple Decker | Php 399 |
A sumptuous sandwich with 3 layers of crisp vegetables, deli and cheese with a touch of our special spread!
| Leche Flan | Php 175 |
A traditional dessert in a typical Filipino feast! Crème caramel made with eggs, milk and sugar.
| Ice Cream in Scoops 2scoops/3scoops | Php 175 / 250 |
Who could resist ice cream? It’s everybody’s favorite!!
| Chia Pudding Topped with Toppings | Php 275 |
Chia black seeds are good source of fiber, and a delicious snack cured with fresh milk and cream. Served cold and perfected by tropical fresh fruits on top.
| Churros with Choco Dip | Php 275 |
Churros fritters rolled in cinnamon sugar, served with hot chocolate dipping.
| Mais Con Hielo | Php 275 |
Layer of shave snow ice with whole sweetcorn kernel, cream and milk in between. Topped with corn flakes and chocolate syrup.
| Calamares | Php 365 |
Deep fried squid rings coated in signature batter. Served with mayo-mustard dip.
| Nachos Supreme | Php 395 |
Homemade nacho chips creatively arranged in a wooden platter, with our unique combination of Ranchero sauces and Salsa. Freshly sliced cucumber, onion and tomatoes sprinkled on top.
| Chicken Wings | Php 425 |
Choice of: Salted Egg or Honey Mustard or Buffalo Sauce
Deep fried chicken wings soaked in fresh milk and aromatics. Coated in special batter of your choice.
| Sizzling Pork Pigar Pigar | Php 350 |
Flavorful local delicacy of Pangasinan. Sliced pork loin sauteed in butter, garlic and onion, complemented with crispy cabbage and lots of onions. Served sizzling.
| Sizzling Sisig | Php 350 |
An all-time popular Filipino pulutan made from pork jowls stewed to jelly softness. Sauteed in strong spices, with creamy sauce, white onions, chili peppers, topped with egg and kalamansi. Served sizzling.
| Sizzling Chinese Chicken Feet | Php 300 |
Famous Chinese appetizer, loved by all. Braised chicken feet to tenderness in brown sauce and combination of spices that gives piquancy at its best.
| Amir’s French Fries | Php 250 |
All-time favorite deep fried potato shoestrings with Dips!
| Fresh Garden Salad | Php 399 |
Fresh lettuce with crunchy vegetables, tomatoes and olives. Topped with hard-boiled egg, crispy bacon and crouton in Caesar dressing.
| Greek Salad | Php 399 |
Flavorful and refreshing combination of sliced cucumber, tomatoes, bell pepper, red onion, olives and delighted with feta cheese in Greek vinaigrette.
| Caesar Salad | Php 399 |
Crisp Lettuce soaked and rinsed in ice, tossed in a special Caesar dressing with a twist of anchovy fillet and topped with toasted, buttered and zesty breadcrumbs!
| Szechuan Eggplant | Php 320 |
Stir fried eggplant, served with authentic Chinese hoisin sauce and a kick of spiciness.
| Ampalaya with Lechon Kawali | Php 435 |
Sauteed bitter melon with fresh tomato, shrimp paste and beaten egg. With crispy deep fried pork belly better known as Lechon Kawali as the final toppings.
| Broccoli & Cauliflower Casserole | Php 420 |
Freshly blanched broccoli, cauliflower, pumpkin and tomato in a mouth- watering creamy sauce. Melted cheese on top.
| Ginataang Langka | Php 395 |
Chopped jackfruit in fresh coconut milk sauteed in garlic, ginger and green chilies. Pleasantly flavored with shrimp paste and pork bagnet.
| Laing Spring Roll | Php 320 |
Laing is local Filipino dish from taro leaves, coconut milk and shrimp paste. Imagine Laing rolled in egg wrapper! Served with zesty dip of cucumber, onion, and spiced vinegar.
| Veggie Tempura | Php 350 |
Sweet potato, squash, okra, beans lightly battered and deep fried to create a light and crispy coating. Served with tempura dipping sauce.
| Callos de Liza | Php 450 |
From our own family recipe, a dish with slow cooked Spanish stew traditionally made with ox tail and tripe, mixed with Spanish chorizo, tomato sauce, peas and sweet peppers.
| Pork Binagoongan | Php 450 |
Pork sauteed in tomatoes, shrimp paste with chili for some kick. This is considered as a champion Filipino main dish and is often eaten with lots of rice.
| Lechon Kawali | Php 450 |
Famous for the crispiness of the pork belly outside and juicy tenderness inside; Serve with fresh salad together with our home-made sauce.
| Cajun Sea-Foods Mix | Php 550 |
A zestful blend of seafood; shrimp, crab, shells and squid. Sauteed and stewed in Cajun spice with yellow corn and bell pepper.
| Grilled Stuffed Squid | Php 450 |
Freshly sliced tomato, onions and ginger stuffed in the squid, and grilled to tenderness and juiciness inside. Served with soy sauce, calamansi and chili.
| Pasta con Chorizo | Php 495 |
Combination of home-made smokey chorizo, roasted tomato, green olive, black olives and crushed garlic cloves. Served with toasted baguette.
| Spaghetti Bolognese | Php 395 |
Rich and thick meat sauce, served over pasta and toasted baguette.
| Pesto Pasta | Php 395 |
Pasta tossed with home-made pesto sauce. Served over pasta and toasted baguette bread.
| Chicken or Shrimp Alfredo Pasta | Php 395 |
Al dente pasta tossed in bream white sauce with tender pan grilled chicken or shrimp of your choice. Served with toasted baguette.
| Shrimp Franchesca | Php 495 |
The combination of fresh , canned and dried tomatoes with rosemary, capers and olives, makes this red sauce irresistible to your palate! Served over pasta and topped with pan fried egg-battered shrimps,
| Chicken Blue Cheese Pasta | Php 495 |
Pasta tossed with creamy blue cheese sauce and pan grilled chicken breast. Served with toasted baguette.
| Spaghetti Alla Puttanesca | Php 395 |
A mouth-watering sauce made with tomatoes, olives, capers, garlic, olive oil and the best part…with anchovy fillet served over pasta and toasted baguette.
| Brewed Coffee | Php 120 |
| Soda | Php 120 |
| Fresh Fruit Shakes in Season | Php 180 |
| Fresh Fruit Juices in Season | Php 170 |
| Beers | Php 135 |
| Iced Coffee | Php 120 |
| Cup | Medium Platter (for 4) | Large Platter (for 6) | |
| Steamed Rice | Php 45 | Php 175 | Php 260 |
| Garlic Rice *Favorite Fried Rice with garlic. | Php 65 | Php 250 | Php 375 |
| Veggie Rice *Fried Rice with assorted vegetables. | Php 65 | Php 250 | Php 375 |
| Spanish Rice *Tomato based fried Rice with Paprika. | Php 75 | Php 285 | Php 430 |
All prices include 12% VAT and are subject to change without prior notice.
